JG de Villiers
Director General Manager and CFO B. ACC, B. ACC (HONS) CA (SA)
JG joined Stellenbosch Vineyards in 2013 and has 9 years’ work experience. JG has 5 years’ experience in the FMCG industry which was spent in Global Wine and Spirits, and 4 years providing professional services over multiple industries.
Deputy General Manager, Operations Manager B.SC HONS Microbiology
Delana joined Stellenbosch Vineyards in 1994 and has 23 years’ work experience in the Operational side of the business.
HR Practitioner BA Value and Policy Studies, SMDP (USB)
Liande joined Stellenbosch Vineyards in 2013 and has 9 years’ work experience from which the majority of years were spent in the Wine Industry.
Senior Winemaker BSC Agric, SMDP (USB)
Bernard joined Stellenbosch Vineyards in 2005 and has 13 years’ work experience in the wine industry, with main focus on the primary production in the Welmoed cellar.
Direct Sales Manager
Ruan joined Stellenbosch Vineyards in 2017 and has 9 years’ work experience in the hospitality industry with a strong focus on food and beverage operations.
Marketing Coordinator BCOM (HONS) in Marketing Management
Marcelle joined Stellenbosch Vineyards in 2019 and has 2 years working experience. Marcelle is currently busy with her Master’s degree in Marketing Management at Stellenbosch University.
Quinton van Rooyen
Warehouse Manager N6 Supply Chain Management, N6 Purchasing Management & N5 Logistics Management.
Quinton joined Stellenbosch Vineyards in 2009 and has 23 years’ work experience in the Food, Pharmaceutical & Wine Industry.
Dry Goods Purchaser IAAC, National Diploma NQF6: Management: Financial Accounting
Danie joined Stellenbosch Vineyards in 2014 and has 14 years’ work experience in the pharmaceutical and FMCG industry.
Sales Order & Credit Risk Manager
Alta joined Stellenbosch Vineyards in 2003 and has 19 years in-depth work experience in Wine Logistics & Customer Service (Exports & Local).
Compliance Coordinator B Agric Cellar Management, Diploma Cellar Technology, The Business of Wine (NQF9) & ISO
Mathilda joined Stellenbosch Vineyards in 2019 and has been making wine since 2010. Mathilda has gained extensive experience in food safety and quality systems while working in the wine industry.