Welmoed Pinot Grigio 2019

The vineyards

The grapes were picked at optimum ripeness and selected from premium vineyards in the Stellenbosch and Rawsonville regions. The vines are grown in a cool Mediterranean climate using a five-wire system.

The winemaking

The grapes were harvested at 21 to 23° Balling with minimum skin contact and two days of settling before fermentation. Fermentation took place at 13 and 15° Celsius in stainless steel tanks, with no wood treatment. No malolactic fermentation was allowed.

Winemaker’s comments

This fresh easy drinking wine shows expressive fruity aromas of melon and peach. With the lime flavours that are extracted from the wine, this wine delivers the ideal crisp and light finish, perfect for a summer’s day.

Maturation potential:  

Ready to be enjoyed now or in the next two years.

Food pairing

An ideal wine for warm summer days. Brilliant with creamy pasta’s or light seafood dishes.


Suitable for vegetarians but not for vegans.

Chemical analysis

Alcohol:                                                12.95 % by volume

Residual sugar:                                     3.55 g/l

Total acidity:                                          5.72 g/l

pH:                                                        3.45

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