Arniston Bay Sauvignon Blanc Semillon 2019
Grapes are sourced from the Stellenbosch region
and selected from premium blocks prior to
fermentation. The combination of our soil diversity
with cool night temperatures and cool coastal fog,
ensure high quality Sauvignon Blanc and Semillon.
The vines are trellised on a 5-wire hedge system
with an average yield of 10 tons/ha. The selected
vineyards are harvested during the night and early
mornings over a two-week period to get a wider
flavour profile ranging from greener to more
tropical aromas – 22 - 24ºB. No excessive skin
contact, two days of settling prior fermentation.
Primary fermentation takes place in stainless steel
tanks at temperatures of 13 - 15ºC. The juice is
handled quite reductively up until bottling of the
final product. No wood treatment.
This wine is ready to be enjoyed now and will
mature for a further two years.
This wine pairs well with a variety of seafood
Alcohol: 13.73 % by volume
Residual sugar: 3.42 g/l
Total acidity: 6.21 g/l
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