Choose this if you love flavours of plum, red berries and white pepper on a Shiraz.
This wine will pair well with brisket, flame grilled rib-eye steak or hearty beef stews.
Whole bunch crushed followed by fermentation in open fermenter with Selected yeast strains. Barrel aged for 16 months in French oak barrels. The final wine was selected from a final selection of barrels to ensure the complexity and balance of the final wine.
Intense deep ruby red colour. This wine has an attractive but complex bouquet of plum, red berries and white pepper flavours. It is well balanced with layers of dark fruit and spices, complimented by good integrated tannins and a long soft finish.
Ready to be enjoyed now with a maturation potential of seven years.