Choose this if you love flavours of plum, red berries and white pepper on a Shiraz.
Excellent served with brisket, flame grilled rib-eye steak or hearty beef stews.
Whole bunch crushed followed by fermentation in open fermenter with natural yeast. Barrel aged for 24 months in French oak barrels. The final wine was selected from a final selection of barrels to ensure the complexity and balane of the final wine.
This wine has an attractive but complex bouquet of plum, red berries and white pepper flavours. It is well balanced with layers of dark fruit and spicees, complimented by good integrated tannins and a long soft finish.
Ready to be enjoyed now with a maturation potential of seven years.